Saturday, August 18, 2012

Cake

Well, I tried hard.  In an attempt to save money in December, I made a super small 3 tier cake to practice what it would be like if I did our cake for the reception, so we didn't have to spend uber amounts of money on a professional cake...  This was the turn out.


Not bad for a first time ever making a cake as such...  Definitely not professional by any means... but I like it. :)

Simply a chocolate cake, with buttercream frosting.  A layer of fondant, and fondant flowers.  I made it with 8 inch pans, and cut away the cake for the top 2 layers.

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