I thought I would share the dish with you...
First you need to gut your pumpkins...
Next you brown the ground beef and drain the fat. Add the onions and cook till almost translucent. Add the seasonings and the cream soups. Turn off the heat.
Then stuff your pumpkins!
Finally bake them for an hour at 400 degrees...
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4-5 pie pumpkins
1 pound lean ground beef
1 diced red onion
2 TBSP pumpkin pie spice
Onion and garlic powder to taste
1 bell pepper (any color)
1 cup diced carrots
1 cup sweet peas
1 cup mushrooms sliced
1 can of cream of mushroom
1 can of cream of chicken
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Let me know what you think.
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